DCSIMG

Cooking comp joy for chef


Published on Friday 12 March 2010 15:35

A chef bagged a gold medal in a live cooking competition.

Chris Pinner, Commis Chef at Ashridge, took part in Hotelymia- one of Europe's largest live cooking competitions in London.

He was given 30 minutes to create a duck dish of his choice- he made a warm salad with smoked duck, fig pure, mulled wine-poached pears and walnut dressing, finished with pea shoots and duck scratching.


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