A PAIR of upcoming chefs were invited to cook alongside celebrities at a festive feast.
Potten End duo Flip Woods and Hoops Anderson, who run cookery company Main Ingredient, were invited to the Taste of Christmas at ExCel, London, by event sponsors AIG.
The chefs were asked to run cookery classes and were joined by high-profile cooks Heston Blumenthal and Antony Worrall Thompson.
Hoops said: “Both Flip and I were thrilled to be approached by AEG and asked to run their cooking classes for this year’s Taste of Christmas event.
“To share recipe ideas and innovative cooking methods with some of the country’s best loved celebrity chefs was a great experience